A selection of our menus. Head Chef Rayner Muller creates food that is fresh and tasty from Breakfast through to Dinner, using the best local & seasonal produce available. We are open all day for food, at Lunch enjoy the fresh tastes of Smoked Salmon, Buffalo Mozzarella or Homemade soup to start and follow this with Balliefurth Pork Belly, Muckrach Fish & Chips or a sandwich. In the evening our Dinner menu is brimming with tastes of Scotland; Crab cannelloni, Seafood Chowder, Aberdeenshire Lamb, Argyll Estate Venison and Balliefurth Babette of Beef to name a few. Join us for Breakfast, coffee & cake, Lunch, Afternoon Tea or Dinner.