New Spring menu

Spring menu

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Rayner’s new Spring menus for Lunch & Dinner will be launched on 1st May 2017.  Menus brimming with flavour and creativity.  Scotland is influenced by Rayner’s South African in the Boboti Spring Rolls and the Bunny Chow complemented by dishes using the freshest fish from Skye, locally reared beef and Scotland’s juiciest fruits.  Using the finest ingredients from Scotland’s larder, the Spring menu is fresh and exciting.

 

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