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Coffee Shop

From delicious salads and gourmet sandwiches to King Edward baked jacket potatoes and homemade pies. Not forgetting the scrumptious cakes and scones. Our team lovingly put your meals together, with passion and enthusiasm, using the best ingredients from the local suppliers, such as Grants of Speyside, Macleans Highland Bakery, Clare Tulloch cakes, Inverawe Smokehouse and from our sister business; The Hollies Farm Shop. An extensive selection of hot and cold drinks including Wines, Beers & Champagne sourced by Gordon & MacPhail are available. Beers from the local Cairngorm Brewery served by draught and bottle. Indoor and outdoor seating and free wi-fi. As soon as the sun comes out, sit on the terrace, to drink chilled white wine and nibble olives. Located beside the village of Dulnain Bridge, our coffee shop is a great way to enjoy afternoon tea near Grantown-on-Spey. Pop into the coffee shop at any of the below hours to enjoy some extra special treats:

Breakfast is served from 7.30am–10am

Cake & coffees served all day

Lunch between 11.30-2.30pm

Afternoon tea  12 noon-5pm

Grazing menu served all day

Dinner between 6pm–9pm

Sunday roast between 12-9pm

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Breakfast

Served from 8am, Breakfast at Muckrach is something special.  The combination of locally sourced produce cooked fresh by our team of Chefs ensures that your breakfast plate is brimming with taste.  Choose the Full Scottish Breakfast with tasty ingredients such as Grants of Speyside black pudding and haggis, The Hollies treacle cured bacon and The Hollies homemade sausages.  Alternatively enjoy Inverawe smoked kippers or Scrambled eggs with Inverawe smoked salmon or for the ultimate hearty Scottish breakfast enjoy porridge oats with a nip of whisky! Everyone is welcome to join us for breakfast in the Conservatory, 7 days a week.
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Lunch

Enjoy our Coffee Shop lunch menu from 11.30am every day.  Light lunches such as freshly made sandwiches with daily delivered Macleans Highland Bakery bread and homemade soups.  The salads are fresh and delicious with flavour combinations such as chargrilled chicken, treacle cured bacon, Connage Clava brie and raspberry dressing.  The King Edward baked potatoes are soft with crispy skins to enjoy with a choice of fillings. For something more filling choose between the Muckrach ultimate club sandwich which is brimming with chargrilled chicken, treacle cured bacon, salad & egg mayonnaise or the Ultimate Steak Burger with succulent beef, red pepper & tomato relish and fries. Whatever your meal preference, you can enjoy the setting of the Conservatory surrounded by gardens and pastureland.  At any time of the year the Conservatory is temperature controlled with air conditioning or heating for your comfort.  
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Afternoon Tea

Pre-book your Afternoon Tea, available daily from 12 noon until 5pm.  Relax with friends in the Drawing Room or the Library with an Afternoon Tea made with fresh ingredients and daily baked buttermilk scones with clotted cream & jam, Chef's possets and homemade cakes by Clare Tulloch of Grantown on-Spey. For an extra special Afternoon Tea, why not choose a Prosecco Afternoon Tea, a Gin Afternoon Tea (with Hendricks' Gin tea set) or a Cocktail Afternoon Tea?
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Coffee and cake

At any time of the day come and join us for a coffee and cake.  Our coffee is roasted in Perth, Glen Lyon Coffee who are passionate about coffee sourcing the finest beans from around the world, roasting them in small batches in Aberfeldy. They can trace their coffee all the way back to the individual farmer who grew it and pay the growers premium prices for their amazing beans. Clare Tulloch from Grantown-on-Spey bakes for Muckrach daily in collaboration with our Head Chef Rayner Muller.  Together they create delicious cakes every day.  Clare's Key Lime Pie is a huge hit, along with the Cherry Bakewell and Strawberry Tarts. Most recently Capability Brown from Inverness has been creating fabulous bakes such as Mississippi Mud Pie and Chocolate & Raspberry cake to feature alongside Clare's cakes.
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