We are very pleased to say that we have been shortlisted in the Restaurant of the Year Category at this year’s Highland and Islands Food and Drink Awards!
The Awards are a brilliant way to showcase and celebrate quality, passion and innovation throughout the region. The awards help to highlight the finest businesses that are helping to put the Highlands and Islands on the food and drink map.
Our Head Chef Peter and his team create delicious food from Breakfast through to Dinner, using the best local and seasonal produce. Our menus are brimming with the tastes of Scotland; Hand dived Orkney scallops, Highland Venison, Balliefurth Steak and Haggis Bon Bons.
The Awards evening will take place on the 15th of November, we are keeping our fingers crossed until then 🤞
Find out a bit more about the awards here.