Our Head Chef Peter creates food that is fresh and tasty from Breakfast through to Dinner, using the best local & seasonal produce available. We are open all day for food, enjoy the fresh tastes of Muckrach Home-cured-Smoked Salmon, Muckrach’s signature Bon Bons or Homemade soup to start and follow this with Fillet of North Sea Cod, Muckrach Fish & Chips or a sandwich. The menus are brimming with the tastes of Scotland; Peterhead haddock , Hand dived Orkney scallops, Highland Venison and Balliefurth Steak of the Day to name a few. Join us for Breakfast, coffee & cake, Lunch, Afternoon Tea or Dinner. Our Dinner Menu and Sunday Lunch Menu are daily changing menus and are subject to change. Archie’s has been awarded ‘Restaurant of the Year’ by the Highland and Islands Food and Drink Awards.